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Catering
Camp Fircom offers sumptious catering to rental groups and for our summer camps. Our Head Chef, Ana-Luz Cobon, serves up a range of meal options from camp style buffet fare to mid-range family style dinners or a sit-down feast. The dining hall was newly built in 2011 and has all new appliances and equipment. The building has wrap around windows which overlook the ocean waves and wrustling trees. Our chef can accommodate a wide range of dietary needs and desires.
Camp Fircom is creating a sustainable micro-agriculture farm and orchard so that in the next few years food can be grown and eaten on site. The food philosophy of Fircom follows the intention living lightly upon the land: all waste is composted, not taking more than one can eat, and preparing food from fresh ingredients. We are currently putting together catering packages and meal plans. Call our head office to discuss your catering needs, 604-662-7756.
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